Where: Strada Statale Domitiana, 18, Caiazzo, CE

By far the best pizza I’ve ever had.

Pepe in Grani is like a pizza lover’s paradise. The place is run by the pizza maestro himself, Franco Pepe. People can’t stop talking about it because they use the best ingredients and stick to the good old ways of making pizza. Every pizza that comes out of their wood-fired oven is like a piece of culinary art. And, the place itself is stunning.

If you want to know more about Franco’s techniques, watch the Netflix documentary “Chef’s Table – Pizza“. The 4th episode is entirely dedicated to Pepe in Grani.

They only accept bookings, so make sure to reserve your place in advance (I highly recommend booking a spot on their beautiful terrace!).

Where: Via Nazionale, 93, Naples, NA

Pellone is a historic gem that’s been feeding Naples for generations. As a local, I can vouch for their classic Margherita, which embodies the essence of traditional Naples pizza. The friendly atmosphere and charming setting make it a delightful spot for both locals and visitors.

And, while you wait for a seat in the busy pizzeria, make sure to taste their fried Crocchè and Frittatine!

Here is their website.

Where: Via Materdei, 27/28, Naples, NA

Starita is a vibrant pizzeria with an extensive menu that caters to a variety of tastes. However, their classic Marinara is often hailed as one of the best in Naples. It’s a testament to the passion and tradition that goes into every dish at this iconic establishment.

Have a look at their menu here.

Where: Via del Grande Archivio, 24, Naples ,NA

Right in the heart of Naples’ historic center, you’ll find La Figlia del Presidente. This cozy spot specializes in two types of pizza: the deep-fried pizza fritta (which you must absolutely try!) and the classic baked version. Is this the best fried pizza in town? Short answer: Yes.

Here is their menu and website!

Where: Viale Giulio Douhet, 11, Caserta, CE

I Masanielli is known for its innovative yet respectful take on Neapolitan pizza. The unique toppings and creative flair of this pizzeria make it a standout destination for those seeking a modern twist on classic pizza.

Make sure to book in advance here.

Where: Piazza Sannazzaro, 201B, Naples, NA

At 50 Kalò, they’re all about artisanal pizza. Each pizza they make is like a work of art, and they pay super close attention to every little thing, from the dough to the yummy toppings. Definitely worth a go. You can check their menu here.

Where: Via Napoli, 140, 82016 Montesarchio, BN

“Il Segreto di Pulcinella” in Montesarchio, owned by Giuseppe Bove, is a hidden treasure. This pizzeria is known for its authentic Neapolitan pizza, served in a warm and inviting atmosphere. It’s a local gem waiting to be discovered!

Where: Via Cesare Sersale, 1, Naples, NA

Da Michele is the Holy Grail of pizza, and every local knows it. It’s a legendary place that serves just two types of pizza: the Margherita and the Marinara. The brilliance lies in its simplicity.

You can find their website here.

Where: Via Arena della Sanità, 7B, Naples, NA

A cozy and inviting atmosphere sets the stage for the innovative pizza toppings at Concettina ai Tre Santi. Here, you can embark on a culinary journey, trying out a variety of creative and traditional flavours. They also offer a tasting menu.

Where: Via dei Tribunali, 38, Naples, NA

Sorbillo holds a special place in my heart. I remember frequenting this pizzeria when I was a little local in the city. Over the years, it has become a go-to spot for both locals and tourists alike. While it may be busier and more touristy these days, the pizza still retains its exceptional quality. The extensive menu caters to various tastes, offering a slice of nostalgia for those who grew up loving its pizzas. Be prepared for a bit of a wait, but rest assured, it’s always worth it!

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